Trying to keep the mind busy I love doing my recipe research and that was when I crossed this great recipe for Quinoa Pizza on TASTY EATS AT HOME. I always have some Quinoa in the cupboard and considering how healthy that is I got myself some stringy mozzarella and roast peppers to try this recipe.
I follow the how thing very much to letter only;
1- I used hempseed oil as that is just as good as olive oil but can be heated without affecting it’s properties.
2- I didn’t have any pizza sauce so I used some tined chopped tomatoes and some extra olive oil and oregano
3- I do not have a skillet at home but took the handle off an old frying pan which allowed me using the oven. If you have a metal handle frying pan that will do as well.
4 – I do not eat mushrooms so I’ve added my own toppings.
My opinion?
My idea for the next weekend is trying the same thing, with wholegrain couscous as the flavour is a lot milder and although it will not be gluten free it will still be in line with my new wholegrain foods.
that looks yummy!!!
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