Sunday, 17 July 2011

this little dinner got me a bit downhearted with the feeling that the summer is almost over, I do not feel the need of stews and creamy dishes until the cold is approaching. in the other hand, with dishes like this I certainly know that the winter can't be all that bad.

220 g of chicken breast cut into cubes
2 tbs of organic butter
1 onion or 4 shallots
2 tomatoes - chopped
1 bell pepper - chopped
1 cup of organic coconut milk

slowly heat up 2 tsp of organic butter (I should be using raw butter but I don't seem to find that to buy here in London, any suggestions?), add 1 onion or 4 shallots, fry them with some powder garlic and cumin, make sure the butter does not burn and turn brown. Add the chicken, tomatoes and peppers. Once the chicken is cooked add the coconut milk and simmer for about 10 minutes in low to medium heat. Adjust the seasoning with some sea salt and black pepper to taste and serve is in a bed of salad, you could also have it with some brown rice.

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