Really nice treat for a cold winter afternoon, you wouldn't tell these are so healthy, sugar, dairy, gluten and grain free!
oh yeah - and super simple to make :)
2 Eggs 1/2 cup Almond Butter 1/2 cup Pumpkin Puree 1/3 cup Maple Syrup 2 tsp Pumpkin Pie Spice 2 tsp Vanilla 1/2 tsp Salt 1/2 tsp Baking Soda
Preheat oven to 180C, Generously grease an 8 x 8 pan with either coconut oil or butter. I actually used a round flan dish and it was ok. In a medium bowl whisk the eggs. Add the almond butter, pumpkin, maple syrup and whisk mixing well. Add the rest of the ingredients and do a final whisk mixing well. Pour into prepared 8 x 8 pan. Bake for approx 25 min at 350. Edges will be golden brown and toothpick should come out clean. I cut it into 16 bars and figure 2 bars as a serving.